Background and Aims
Late-evening snacks can help patients with liver cirrhosis, but there is no clear agreement on what these snacks should contain. This study compared two types of snacks: one high in protein and the other containing branched-chain amino acids (BCAA).
Methods
In this study, 32 Vietnamese patients with liver cirrhosis participated. They were divided into two groups: one received a protein snack, and the other received a BCAA snack. Each snack provided about 270-300 calories, with specific amounts of carbohydrates, fats, and proteins. The researchers measured various health indicators before and after three weeks of eating these snacks.
Results
After three weeks, the protein group showed significant improvements:
- Albumin levels increased (important for liver function).
- ALT liver enzyme levels decreased.
- Handgrip strength improved from 24.3 kg to 25.7 kg.
- Quality of life scores increased from 6.0 to 6.7.
In contrast, the BCAA group did not show significant changes in these areas.
Conclusions
Protein snacks are beneficial for improving health markers in liver cirrhosis patients. BCAA snacks may not be necessary and could be less cost-effective.
Opportunities for Clinics and Patients
Based on the trial data, clinics can:
- Focus on providing protein-rich snacks for liver cirrhosis patients.
- Set measurable goals for improving albumin levels and overall health.
AI Tools for Clinical Needs
Consider using AI solutions to:
- Track patient progress.
- Analyze dietary impacts on health outcomes.
Implementation Steps
Start with a pilot project to test the effectiveness of protein snacks. Use AI tools to monitor results and adjust strategies based on real-world impacts.
Contact Us for AI Solutions
If you’re interested in AI solutions for medical management, reach out to us:
- Telegram: https://t.me/itinai
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