Effectiveness of a Novel Diet in Ulcerative Colitis Patients
Key Findings:
A combined Mediterranean, low-FODMAP diet with partial enteral nutrition (PEN) significantly reduced disease activity index and improved quality of life in patients with ulcerative colitis (UC).
The diet also led to a significant decrease in serum level of high sensitive C-reactive protein (hs-CRP) and showed potential as a safe and highly effective approach for patients with significant intestinal symptoms.
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